Sea Island Shrimp (pickled shrimp)
1 bag frozen, peeled, raw shrimp cooked according to package with lots of salt, pickling spices and celery leaves in a tea ball.
Mix 2 cups wesson oil, 1 cup apple cider vinegar, 2 tbsp celery seed, thinly sliced onions, 1 bottle capers (juice and all), salt to taste, tabasco and bay leaves to taste.
Add everything together and refrigerate for 24 hours before eating. Give it a shake every time you open the fridge door to help marinate and coat. You can just put it in a ziploc bag if you don't want to use a container with a lid.
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