Sharing a craziness for crafts, with a mound of mama mishaps, kooky kid stuff, sprinkled with a little bit of scrapbooking, a heap of humor, an occasional teaspoon of tears, a dash of disorder (okay, a LOT of disorder) and some cooking stuff... if I get to it... maybe, probably not, but hope to... eventually....
Sunday, August 25, 2013
Canned Applesauce with Koolaid
Decided to do a little experimenting today! Turned out pretty and I don't think it will hurt us! LOL I added a half packet of black cherry dry kool-aid mix http://www.koolaidworld.com/en/130-black-cherry.html to the applesauce right before canning. Tasted pretty good! I was reading some things about canning applesauce at http://extension.psu.edu/food/preservation/news/2012/secrets-for-canning-applesauce and it said some ppl add lemon juice to give it more of the ascorbic acid. Guess what ingredient is in Kool-Aid?? What can it hurt? We will see how well it preserves when we open up a jar later!
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